Publications  2009 -1997

A Multistage Process to Enhance Cellobiose Production from Cellulosic Materials

Vanderghem C.; Boquel P.; Blecker C. & Paquot M.

Applied Biochemistry and Biotechnology. In press.

Effect of water uptake on amorphous inulin properties

S. N. RONKART, M. PAQUOT, C. FOUGNIES, C. DEROANNE, C. S. BLECKER

Food hydrocolloids 23 (2009) 922-927

Influence of environmental conditions on the interfacial organisation of fengycin, a bioactive lipopeptide produced by Bacillus subtilis

M. EEMAN, L. PEGADO, Y. F. DUFRENE, M. PAQUOT M. DELEU

Journal of colloid and Interface Science 329 (2009) 253-264

A step-forward Method of Quantitative analysis of Enzymatically Produced isomaltooligosaccharide Preparations by AEC-PAD

D. GOFFIN, C. ROBERT, B. WATHELET, Ch. BLECKER, Y. MALMENDIER, M. PAQUOT

Chromatographia, 69, 287-293 , 2009

Effect of Fengycin,a lipopeptide produced by Bacillus subtilis,on model biomembranes

DELEU M., PAQUOT M., NYLANDER.T.

Biophysical Journal 94 (7), 2667-2679, 2009

Surfaces properties of new virgyniamycin M1 derivatives

NOTT K.; PAQUOT M; DUFOUR S; EEMAN M.; DELEU M.

Colloids and Surfaces B: biointerfaces, 69 (2009), 268-275.

Enzymatically prepared n-alkyl esters of glucuronic acid: The effet of freeze-drying conditions and hydrophobic chain length on thermal behaviour

C.BLECKER, S.DANTHINE, M.PETRE, G.LOGNAY, B.MOREAU, L.VANDER ELST, M.PAQUOT, C.DEROANNE

Journal of Colloid and Interface Science, 32, 154-158, 2008

Characterization of pectins extracted from banana peels (Musa AAA) under different conditions using an experimental design

T.HAPPI EMAGA,S.RONKART,C.ROBERT,B.WATHELET,M.PAQUOT

Food Chemistry, 108, 463-471, 2008

Enrichment of anhydrous milk fat in polyunsaturated fatty acid residues from linseed and rapeseed oils through enzymatic interesterification

M.AGUEDO,E.HANON,S.DANTHINE,M.PAQUOT,G.LOGNAY,A.THOMAS,M.VANDENBOL,Ph.THONART,J-P WATHELET,C.BLECKER

J.Agric.Food Chem.56,1757-1765, 2008

Review  Analytical methodologies for quantification of ferulic acid and its oligomers

H BARBEROUSSE,O.ROISEUX,C ROBERT,M PAQUOT,C DEROANNE and C BLECKER

J Sci Food Agric, 88, 1494-1511, 2008

Impact of the Crystallinity on the physical Properties of inulin during water Sorption

S. N. RONKART, M. PAQUOT, C. S. BLECKER, C. FOUGNIES, L. DORAN, J-C. LAMBRECHTS, B. NORBERG, C. DEROANNE

Food Biophysics, DOI 10.1007/s11483-008-9097-0, 2008

Nanoscale membrane activity of surfactins: influence of geometry, charge and hydrophobicity

G. FRANCIUS, S. DUFOUR, M. DELEU, M. PAQUOT, M-P. MINGEOT-LECLERCQ, Y. DUFRENE

Biochimica et Biophysica Acta 1778 2058-2068 (2008)

Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties

HAPPI T;ROBERT C;RONKART S;WATHELET B;PAQUOT M

Bioresource Technology,99,4346-4354, 2008 

Effect of variety and harvest date on pectin extracted from chicory roots (Cichorium intybus L.)

Robert C., Happi Emaga T., Wathelet B., Paquot M.

Food chemistry 108 (2008) 1008-1018

XPS Analysis of chemical functions at the surface of Bacillus subtilis

AHIMOU F., BOONAER

T C., ADRIAENSEN Y., JACQUES P., THONART P., PAQUOT M., ROUXHET P.

Journal of colloid and Interface Science, 309, 1, 49-55, 2007

Composition and physicochemical properties of locust bean gum extracted from whole seeds by acid or water dehulling pretreatments

P.DAKIA,C.BLECKER,C.ROBERT,B.WATHELET,M.PAQUOT

Isolation and identification of inulooligosaccharides resulting from inulin hydrolysis

S. N. RONKART, C. BLECKER, H.FOURMANOIR, C.FOUGNIES, C.DEROANNE, JC.VAN HERCK, M.PAQUOT

Analytica Chimica Acta,604,81-87,2007

Characterization of the Physical State of Spray-Dried Inulin

S. N. Ronkart, C. Deroanne, M. Paquot, C. Fougnies, J-C. Lambrechts, C. S. Blecker.

Food Biophysics, 2, 83-92, 2007

Molecular organization of surfactin-phospholipid  monolayer:Effect of phospholipid chain length and polar head

O.Bouffioux, A.Berquand, M.Eeman, M.Paquot, Y.F Dufrêne,R.Brasseur,M.Deleu

Biochimica et Biophysica Acta 1768,1758-1768,2007

Surfactin and fengycin lipopeptides of Bacillus subtilis as elicitors of induced systemic resistance in plants

M. ONGENA, E. JOURDAN, A. ADAM, M. PAQUOT, A. BRANS, B. JORIS, J-L. ARPIGNY, P. THONART

Environmental Microbiology (2007) 9(4), 1084-1090

The iturin and Fengycin Families of Lipopeptides Are Key Factors in Antagonism of Bacillus subtilis Toward Podosphaera fusca

D. Romero, A. de Vicente, R. H. Rakotoaly, S. Dufour, J-W. Veening, E. Arrebola, F. M. Cazorla, O. P. Kuipers,

M. Paquot and A. Perèz-Garcia

American Phytopathological Society, vol 20, n°4, PP. 430-440, 2007

Isolation and chemical evaluation of carob (Ceratonia siliqua L.) seed germ.

P. A. DAKIA, B. WATHELET, M. PAQUOT

Food Chemistry, 102, 1368-1374, 2007

Comparison of alcohol precipitation and membrane filtration effects on sugar beet pulp pectin chemical features and surface properties

B.YAPO,B.WATHELET AND M.PAQUOT

Effect of extraction conditions on the yield,purity and surface properties of sugar beet pulp pectin extracts.

Yapo.B,Robert.C,Etienne,I,Wathelet.B,Paquot.M

Food Chemistry,vol.100,4,1356-1364 (2007)

Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels

Happi Emaga T., Herinavalona Andrianaivo R., Wathelet B., Tchango Tchango J. and Paquot M.

Food Chemistry, 103, 590-600, 2007

Use of a Plackett-Burman Experimental Design to Examine the impact of Extraction Parameters on Yields and Compositions of Pectins extracted from Chicory Roots (Chicorium intybus L.)

ROBERT Ch., DEVILLERS Th., WATHELET B., VAN HERCK J.-CL., PAQUOT M.

Journal of Agricultural and Food Chemistry, (2006) 54, 7167-7174

Penetration of Surfactin into Phospholipid Monolayers: Nanoscale Interfacial Organization.

Eeman M., Berquand A., Dufrêne Y.F., Paquot M., Dufour S., Deleu M. (2006).

Langmuir, vol. 22, p. 11337-11345

Polymères issus du végétal: matériaux à propriétés spécifiques pour des applications ciblées en industrie plastique.

Rabetafika H. N., Paquot M., Dubois P

Biotechnol. Agron. Soc. Environ.  (2006). 10 (3)

Determination of total water content in inulin using the volumetric Karl Fischer titration

Ronkart S., Paquot M., Fougnies C., DEROANNE C., Van Herck J-C., BLECKER C.

Talanta 70 (2006), 1006-1010

Kinetic of the hydrolysis of pectin galacturonic acid chains and quantification by ionic chromatography

GARNA H., MABON N., NOTT K., WATHELET B., PAQUOT M.

Food Chemistry, 96(2006) 477-484

Determination of physical changes of inulin related to sorption isotherms: an X-Ray diffraction, modulated differential scanning calorimetry and environmental scanning electron microscopy study

Ronkart S., Blecker C., Fougnies C., Van Herck J-C., Wouters J., Paquot M.

Carbohydrate Polymers , 63,210-217, 2006

Wild edible mushrooms from a Zambezian woodland area (Copperbelt Province, Zambia)

Q. Bourdeaux, B. Buyck, E. Malaisse, J. Matera, M. Marlier, B. Wathelet, G. Lognay

Geo-Eco-Trop 2005,  27(1-2), 33-44

Improvement of lupin seed valorisation by the pig with the addition of a-galactosidase in the feed and the choice of a suited variety

E. Froidmont, B. Wathelet, Y. Beckers, J.-M. Romnée, F. Dehareng, J. Wavreille, O. Schoeling, V. Decauwert, N. Bartiaux-Thill

Biotechnol. Agron. Soc. Environ. 2005, 9(4), 225–235

Mycosubtilin overproduction by Bacillus subtilis BBG100 enhances the organism's antagonistic and biocontrol activities.

V. Leclère, M. Béchet, A. Adam, J.-S. Guez, B. Wathelet, M. Ongena, Ph. Thonart, F. Gancel, M. Chollet-Imbert, Ph. Jacques

Applied and Environmental Microbiology, 2005, 71(8), 4577-4584

A chemoselective ligation for the synthesis of amino acid derivatives of virginiamycin M1  

NOTT K., DUFOUR S., GOSSELE F., Heilporn S., Gerbaux P., Rollin P., Tatibouët A., Lognay G., Wathelet B. and Paquot M.
Tetrahedron Letters, Volume 46, Issue 43, 24 October 2005, Pages 7377-7380 

Hemolytic activity of new linear surfactin analogs in relation to their physico-chemical properties

DUFOUR S., DELEU M., Wathelet B., Nott K,.THONART P, PAQUOT M.

Biochimica et Biophysica Acta, 1726,87-95,2005

Fengycin interaction with lipid monolayers at the air–aqueous interface-implications for the effect of fengycin on biological membranes

Deleu M., Paquot M., Nylander T.

Journal of Colloid and Interface Science, 283, 358-365, 2005

Nanoscale Properties of Mixed Fengycin/Ceramide Monolayers Explored Using Atomic Force Microscopy

Eeman M., Deleu M., Paquot M., Thonart P., and DufrEne Y. F.

Langmuir, 21, 2505-2511, 2005

Nanostructures et fonctionnalités des tensioactifs naturels

PAQUOT M.

Probio-Revue, 1-2, 31-50, 2004  

Synthesis of novel D-glucuronic acid fatty esters using candida antarctica lipase in tert-butanol

ASSIE L.K., DELEU M., ARNAUD L., PAQUOT M., THONART Ph., GASPAR Ch., HAUBRUGE E.

Biotechnol Lett. 26 (5): 419-24, 2004

The pyoverdin of Pseudomonas syringae and Pseudomonas cichorii.

A. Bultreys, I. Gheysen, B. Wathelet, M. Schäfer, H. Budzkiewicz

Z. Naturforsch, 2004, 59(9-10), 613-618

Dynamic and Equilibrium surface Tensions of Surfactin Aqueous Solutions

RAZAFINDRALAMBO H., THONART Ph., PAQUOT M.

Journal of Surfactants and Detergents, vol. 7, n°1, 2004

From renewable vegetables resources to microorganisms: new trends in surfactants

DELEU M., PAQUOT M.

C.R. Chimie 7, 641-646, 2004

New Method for a Two-Step Hydrolysis and Chromatographic Analysis of Pectin Neutral Sugar Chains

GARNA H., MABON N., WATHELET B., PAQUOT M.

J. Agric. Food Chem. 52, 4652-4689, 2004  

Characterisation of different inulin samples by DSC. Influence of polymerisation degree on melting temperature

Blecker C., Chevalier J-p., Fougnies C., Van Herck J-C, Deroanne C., and Paquot M.

Interaction of surfactin with membrane bilayer: a computational approach.                  

DELEU   M., Bouffioux O., Razafindralambo H., Paquot M., Hbid C., Thonart P., Jacques P., Brasseur R.

Langmuir, 19, 3377-3385, 2003

The Macromolecule Antibiotic Azithromycin Interacts with Lipids and Affects Membrane Organization and Fluidity: Studies on Langmuir-Blodgett Monolayers, Liposomes and J774 Macrophages

TYTECA D., SCHANCK A., DUFRENE Y.F., DELEU M., COURTOY P.J., TULKENS P.M., MINGEOT-LECLERCQ M.P.

J. Membrane Biol. 192, 203-215, 2003

Enzymatically Prepared n-Alkyl Esters of Glucuronic Acid: The Effect of Hydrophobic Chain Length on Surface Properties

BLECKER Ch., PICCICUTO S., LOGNAY G., DEROANNE C., MARLIER M., PAQUOT M.

Journal of Colloid and Interface Science 247, 424-428, 2002

Kinetic Study of the Acid Hydrolysis of Various Oligofructose Samples

BLECKER Ch., FOUGNIES Ch., VAN HERCK J-C., CHEVALIER J-P., PAQUOT M.

J. Agric. Food Chem. 50. 1602-1607, 2002

Surface Tension Measurements on Micellar Systems

DELEU M., PAQUOT M., BLECKER Ch.

Encyclopedia of Surface and Colloid Science 

by marcel Dekker. Inc. All rights reserved 5119-5126, 2002

A Fast and Reliable Chromatographic Procedure for the Purification of Virginiamycin M1 Factor

NOTT K., PAQUOT M., HEILPORN S., GOSSELE F., GIARD J., GERBAUX P., LOGNAY G., WATHELET B.

Chromatographia 56(5/6), 331-335, 2002

Influence of electrical properties on the evaluation of the surface hydrophobicity of Bacillus subtilis

Ahimou F., Paquot M., Jacques Ph., Thonart Ph., Rouxhet P. G.

Journal of Microbiological methods 45 (2001) 119-126

Imaging mixed lipid monolayers by dynamic atomic force microscopy

Deleu M., Nott K., Brasseur R., Jacques Ph., Thonart Ph., Dufrêne Y. F.

Biochimica et Biophysica Acta 1513 (2001) 55-62

Influence of Culture Conditions on Lipopeptide Production by Bacillus subtilis

Akpa E., Jacques Ph., Wathelet B., Paquot M., Fuchs R., Budzikiewicz H.and ThoNArt Ph.

Applied Biochemistry and Biotechnology Vol. 91-93, 2001

Analytical methods for determination of compounds with nutritive value

Wathelet B.

in "Handbook on common bean related laboratory methods", 2001, p. 27-31

ed. PHASELIEU-FAIR-PL97-3463

Inulin: its physicochemical properties and technological functionality

Blecker Ch., Chevalier J.P., Van Herck J.C., Fougnies C., Deroanne C., Paquot M.

in Recent Research Developments in Agriculture & Food Chemistry

5(2001): 125-131 ISBN: 81-7736-075-2

Les esters de sucres: voies de synthèse et potentialités d'utilisation

Piccicuto S., Blecker Ch., Brohée J.C., Mbampara A., Lognay G, Deroanne C., Paquot M., Marlier M.

Biotechnol. Agron. Sco. Environ. 2001 5(4) 209-219

Mechanical Properties of  spread Films from Acacia gums (Acacia senegal and Acacia seyal)

BLECKER C., PAQUOT M., FAUCONNIER M.L., RAZAFINDRALAMBO H.

Symposium Europeen: Les Biopolymères et leurs applications cosmétiques et 

Alimentaires, p 238. Polymerise 2000, 7-8 juin 2000, Rennes.

Symposium Europeen: Les Biopolymères et leurs applications cosmétiques et alimentaires, p 238. Polymerise 2000, 7-8 juin 2000, Rennes.  

Evolution des connaissances sur la membrane du globule gras du lait: synthèse bibliographique.

DANTHINE S., BLECKER C., PAQUOT M., INNOCENTE N., DEROANNE C.

Lait, 80, 209-222, 2000

Composition chimique du nététu, condiment alimentaire produit par fermentation des graines du caroubier africain Parkia biglobosa (Jacq.) Benth.

Ndir B., Lognay G., Wathelet B., C. Cornelius, M. Marlier, Ph. Thonart

Biotechnol. Agron. Soc. Environ., 4(2), 101-105, ‏2000‏‏‏

Nutritional analyses for proteins and amino acids in beans (Phaseolus sp.)

Wathelet B.

Biotechnol. Agron. Soc. Environ., 4(3), 197-200, ‏2000

Gelling Properties of Why Proteins After Enzymic Fat Hydrolysis

BLECKER C., PAQUOT M. and DEROANNE C.

Journal of Food Science, 65, 4, 561-563, 2000-10-16

Nouvelles fractions d'inuline, leur préparation et leur utilisation

BLECKER C., RAZAFINDRALAMBO H., CHEVALIER J.P., WATHELET B., DEROANNE C. et PAQUOT M.

Demande de brevet belge n° 9900486 du 14-07-1999

Demande internationale PCT, n° 2516-1 GLH / CAR du 14-07-2000

Characterization of two Acacia Gums and their fractions using a Langmuir Film Balance.

FAUCONNIER M.L., BLECKER C., GROYNE J., RAZAFINDRALAMBO H., VANZEVEREN E., MARLIER M. and PAQUOT M.

Journal of Agricultural and Food Chemistry, 48, 7, 2709-2712, 2000

Interactions between gellan gums and other polysaccharides

BLECKER C., RAZAFINDRALAMBO H. and PAQUOT M.

Czech J. Food Sci., 18, 83-85, 2000  

Surfactin and iturin A effects on Bacillus subtilis surface hydrophobicity

Ahimou F., Jacques Ph., Deleu M.

Enzyme and Microbial Technology 27 (2000) 749-754

Evolution des connaissances sur la membrane du globule gras du lait: synthèse bibliographique

Danthine S., Blecker Ch., Paquot M., Innocente N., Deroanne C.

Lait 80 (2000) 209-222

INRA, EDP Sciences

Relationship between structure, interfacial properties, and functional qualities in foams and emulsion of surfactin, a lipopeptide from Bacillus subtilis

DELEU M., PAQUOT M., RAZAFINDRALAMBO H., POPINEAU Y., BUDZIEKIEWICZ H., JACQUES Ph., THONART Ph..

In: Food emulsions and foams: Interfaces, Interactions and stability. Ed: E. DICKINSON, United Kingdom. 296-304, 1999.

Interfacial and emulsifying properties of lipopeptides from Bacillus subtilis

DELEU M., RAZAFINDRALAMBO H., POPINEAU Y., JACQUES Ph., THONART Ph., M.PAQUOT.

Colloids and surfaces A, Physicochemical and Engineering Aspects, 152, 3-10, 1999. 

Computer simulation of surfactin conformation at a hydrophobic/hydrophilic interface

GALLET X., deleu m., razafindralambo h., jacques ph., thonart ph., paquot m., Brasseur. r.

Langmuir, vol 15, 7, 2409-2413, 1999

Optimization of biosurfactant lipopeptide production from Bacillus subtilis S499 by Plackett-Burman design

JACQUES Ph., HBID Ch., DESTAIN J., RAZAFINDRALAMBO H., PAQUOT M., De PAUW E., THONART Ph.

Applied Biochemistry and Biotechnology 77-79,1999

Nanometer Scale Organization of mixed surfactin/ phosphatidylcholine monolayers

DELEU M., PAQUOT M., JACQUES Ph., THONART Ph., ADRIAENSEN Y., DUFRENE Y.

Biophysical J., 77, 2304-2310, 1999.

Mixed monolayers of gluten-emulsifiers at the air-water interface

BALLA A.,BLECKER C., RAZAFINDRALAMBO H., PAQUOT M.

    Bio Polymer Science : Food and Non Food Applications

    Montpellier, Septembre 28/30, 1998

Ed. INRA (P. Colonna et S. Guilbert), Paris, p.213-216, 1999 (Les Colloques, n°91)

Interfacial Properties of Gluten monolayers Spread on Various Chloride Salt Solutions. Effect of Electrolytes, Salt Concentrations and Temperature.

BALLA A., RAZAFINDRALAMBO H., BLECKER C., PAQUOT M.

Journal of Agricultural and food Chemistry, 46, 9, 3535-3539, 1998

Dynamic Surface Properties of the Protease - Peptone Fraction of Bovine Milk.

INNOCENTE N., CORRADINI C., BLECKER C.  and PAQUOT M.

J. Dairy Sci 81, 1833-1839, 1998

Qualité protéique des aliments. Technique de dosage des acides aminés.

WATHELET B.

Probio-revue, 1-2, 123-128, 1998

Aperçu des techniques d'analyse conformationnelle des macromolécules biologiques.

DELEU M., WATHELET B., BRASSEUR R., M. PAQUOT.

Biotechnol. Agron. Soc. Environ.2 (4) 234-247, 1998

Emulsifying Properties of the Total Fraction and the Hydrophobic Fraction of Bovine Milk Proteose-peptones  

INNOCENTE n., corradini c.,  blecker c., paquot, m. 

Int. Dairy Journal, 8, 981-985, 1998.   

Foaming Properties of Lipopeptides Produced by Bacillus subtilis : Effect of Lipid and Peptide Structural Attributes.

RAZAFINDRALAMBO H., POPINEAU Y., DELEU M., Hbid C., JACQUES Ph., THONART Ph. and PAQUOT M.

J. Agr. Food Chem., 46(3), 911-916, 1998.  

Sample size for collecting seeds in germplasm conservation : case of Lima bean (Phaseolus lunatus L.)

ZORO Bi. I, MAQUET A., BAUDUIN J.-P., DEGREEF J., WATHELET B., VERKEMANS X.

Theor. Appl. Genet.97, 187-194, 1998 

Foaming properties of a natural cyclic lipoheptapeptide belonging to a special class of amphiphilic molecules.

RAZAFINDRALAMBO H., PAQUOT M.,  BANIEL A, POPINEAU Y., JACQUES P., THONART P., DELEU M. 

Foods Hydrocolloïds, 11 (1), 59-62, 1997.

Surface active properties of surfactin/iturin A mixtures produced by Bacillus subtilis.

RAZAFINDRALAMBO H., POPINEAU Y., DELEU M., HBID C., JACQUES P., THONART P., PAQUOT M.

Langmuir, 13, 23, 6026-6031, 1997.

Genetic control of alcohol dehydrogenase, malate dehydrogenase, and phosphoglucomutase isozymes in seeds tissues f Lima bean (Phaseolus lunatus L.)

ZORO Bi. I., MAQUET A., WATHELET B., BAUDUIN J.-P. 

Plant Breeding, 116, 181-185 (1997)

Genetic structure of a Lima bean base collection using allozymes markers.

ZORO Bi. I.,DELVAUX  M., WATHELET B., BAUDUIN J.-P.

Theor. Appl. Genet. 95, 980-991 (1997)

Improved Emulsifying and foaming of whey Proteins after Enzymic Fat Hydrolysis.

BLECKER C. , PAQUOT M. , LAMBERTINI I., SENSIDONI A., LOGNAY G., DEROANNE C.

Journal of Food Science, 62, 1, 48-52, 1997

Propriétés interfaciales des films de gluten de farines de qualités boulangères différentes.

 BALLA A., BLECKER C. , RAZAFINDRALAMBO H. , PAQUOT M.

Sciences des aliments, 17, 271-278, 1997 

Recherches en production laitière et valorisation du lait.

BLECKER C.,  BURNY P., FABRY J., GENGLER N., GUYOT A., LALOUX J., LECOMTE P., PAQUOT M., RENAVILLE R., SINDIC M., THEWIS A.

In : Deuxième Carrefour des Productions animales, CRA-FUSAGx, 3-31, 1997.

Langmuir film balance study of the surface properties of milk fat globules membrane.
INNOCENTE N., BLECKER C., DEROANNE C. PAQUOT M.
J. Agr. Food Chem., 45(5), 1997