Participation à des Congrès 2004 - 1997

 

The effect of hydrophobic chain length on surface properties of enzymatically prepared n-alkylesters of glucuronic acid
PICCICUTO S., BLECKER C., MARLIER M., PAQUOT M.
BEPCIS, Gembloux, 11 février 2004

 

Surface properties of two closely related sugar esters: glucose octanoate and octylglucuronate
 BLECKER C., DEROANNE C., MOREAU B., LOGNAY G., MARLIER M., PAQUOT M.
BEPCIS, Gembloux, 11 février 2004

 

Mechanism of lipolysis in milk: a modelistic approach using a langmuir film balance
DANTHINE S., BLECKER C., PAQUOT M., DEROANNE C.
BEPCIS, Gembloux, 11 février 2004

 

Nanoscale organization of mixed fengycin/lipid monolayers
EEMAN M., DELEU M., PAQUOT M., THONART P., DUFRENE Y.
BEPCIS, Gembloux, 11 février 2004

 

Study of surface active properties and thermal behaviour of enzymatically prepared sugar esters
BLECKER C., DEROANNE C., LOGNAY G., MARLIER M., MOREAU B., PAQUOT M.
COSM'ING St Malo, 30 juin- 2 juillet 2004

 

Interaction of lipopeptides from Bacillus subtilis with lipid vesicles
DELEU M., PAQUOT M., OLOFSSON G., NYLANDER T.
18th ECIS Conference, Almeria, Spain, 19-24 sept 2004.

 

Nanoscale,  Organization of Mixed Fengycin/Lipid Monolayers.
EEMAN M., DELEU M., PAQUOT, M., THONART, P., DUFRÊNE Y.F.,
EMBO/FEBS Workshop on AFM Applications in Biology, Oeiras (Portugal)7-10 juillet 2004

 

Study of a model low-fat salad dressing formulated with inulin
 BLECKER C., MARTI J., CHEVALIER J.P., PAQUOT M. ; DEROANNE C.
Polymerix 2003, Rennes 21-22 mai 2003

 

Estimation of fructose, glucose and sucrose released by inulin hydrolysis during food processing
CHEVALIER J.P., PAQUOT M., FOUGNIES C., VAN HERCK J.C., DEROANNE C., BLECKER C.
Polymerix 2003, Rennes, 21-22 mai 2003

 

Pectin from chicory roots
ROBERT C., WATHELET B., DEVILLERS T., DEBLOCK G., PAQUOT M.
International Symposium on Separation and Characterization of Natural and Synthetic Macromolecules. Amsterdam, February 5-7, 2003

 

Extraction of pectin from chicory roots.
ROBERT C., WATHELET B., DEVILLERS T., DEBLOCK G., PAQUOT M.
International Symposium on Separation and Characterization of Natural and Synthetic Macromolecules. Amsterdam, February 5-7, 2003

 

Fengycin-lipid interactions at an interface-implications for the effect of fengycin on biological membranes
DELEU M., PAQUOT M., NYLANDER T.,
17th of European Colloid and Interface Society Conference-Septembre 21-26, 2003, Firenze, Italy

 

Fengycin penetration into a DPPC monolayer: a study using the langmuir trough technique with the Brewster angle microscopy
 DELEU M., PAQUOT M., NYLANDER T.
International symposium on surface and colloid chemistry for the life sciences-Novembre, 6-7, 2003, Lund, Sweden

 

Lipopeptides from Bacillus subtilis inhibit the fusion induced by virus tilted peptides
DELEU M., PAQUOT M., THONART P., ELOUAHABI A., RUYSSCHAERT J-M. LINS L., BRASSEUR R.,
Ph.D. and Post -doc seminars-Novembre, 12, 2003, Lund, Sweden

 

Application de l'analyse calorimétrique différentielle pour la caractérisation d'esters de sucres tensioactifs

BLECKER, C.; MEZDOUR, S.; MOREAU, B.; MARLIER, M.; DEROANNE, C.; PAQUOT, M.

33èmes journées de Calorimétrie et d'Analyse Thermique

Ecole Nationale Supérieure des Industries Agricoles et Alimentaires

ENSIA Massy-29,30 et 31 mai 2002

 

Conformational analysis of surfactins at interfaces, M. Deleu, X. Gallet, R. Brasseur, Y. Dufrêne, P. Rouxhet, G. Vandenbussche, J.-M. Ruysschaert, P. Jacques, P. Thonart, M. Paquot.

FNRS Structural Biology Contact Group, 1st Conference on " Structure/function relationships in proteins". 31 octobre, FUSAGx, Belgique2001

 

Les biosurfactants.

Semaine Lauréat de l'Innovation, Gembloux, 21 mars 2000

 

Bioforum.

5 mai, Liège, 2000

 

Interactions between gellan gum and other polysaccharides.

BLECKER Ch. .  RAZADINDRALAMBO H., PAQUOT M.

Chemical reactions in foods IV, 20-22 sept. 2000, Prague, République Tchèque.  

 

Surfactin and Iturin a effects on Bacillus subtilis surface Hydrophobicity

AHIMOU, F.; JACQUES, Ph.. DELEU, M.

Ninth European Congress on Biotechnology

Bruxelles, 11-15 July 1999

 

Relationships between structure, interfacial properties and functional qualities in foam and emulsion of Bacillus subtilis lipopeptides.
PAQUOT, M.; RAZAFINDRALAMBO, H.; DELEU, M.; POPINEAU, Y.; JACQUES, Ph. and THONART Ph.
Food Emulsions and Foams - Interfaces, Interactions and Stability.
Séville, 16-18 mars 1998, Espagne.  

 

Aspects pratiques et coûts liés à sa mise en place.

Conclusion de la journée HACCP :
100è anniversaire de la Chimie
25 février 1998, Gembloux.

Tension de surface et agents de surface : de bonnes raisons de s'y intéresser.
PAQUOT, M.
100è anniversaire de la Chimie et des Industries agro-alimentaires.
5 mars 1998, Gembloux.

La technofonctionnalité des protéines.
PAQUOT, M.
100è anniversaire de la Chimie et des Industries agro-alimentaires.
23 avril 1998, Gembloux.

Aspects technologiques liés à la production des différents laits fermentés.

Organisation du séminaire Yakult, 31 janvier 1997.
PAQUOT, M.; THONART, P.

 

 Symposium on Cell Factories for the Production of Bioactive Peptides from
Bacillus subtilis and Pseudomonas.

Sienna, Italie, 16-17 mars 1997
Communications de RAZAFINDRALAMBO, H. et DELEU M.

An Overview on Interfacial and Functional Properties of Peptide Products
PAQUOT, M.
100è anniversaire de la Chimie
Cell factories for the production of bioactive peptides from Bacillus subtilis and Pseudomonas.
29 october 1997, Gembloux